Fullblood Wagyu Embryos and Semen

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Our Mazda Wagyu Properties are Located in Rural Southeastern Victoria

Mazda Wagyu Stud was established in 1997 by the Reed family and comprises two properties covering 453 hectares (1120 acres) in the East Gippsland district.

The home property is situated at Mossiface, 3.5 hours east of Melbourne and 20 minutes from the regional city of Bairnsdale. Here donors are programmed for embryo collection and recipients are implanted.

Mazda Wagyu International Pty Ltd is a privately owned family company established for the sole purpose of producing red and black Wagyu genetics and feedlot steers for the international export market. The principal, Robert Reed has been involved in the agricultural industry for forty years and his two sons are also engaged in the commercial operation. The organization comprises two properties covering 450 hectares in the East Gippsland district of South Eastern Australia.

Pregnant females are then transferred to Marlo which is heavy carrying cattle country, well sheltered with an average annual rainfall of 40 inches.

The home property is situated at Mossiface where donors are programmed for embryo collection and recipients are implanted and then transferred to Marlo, which is heavy carrying cattle country, well sheltered with an average annual rainfall of 40 inches. Mazda Wagyu at Mossiface is accredited for the production of embryos by AQIS, Australia’s quarantine service, and sires are held in collection centres also approved by AQIS. Export quality genetics are produced for countries in the EU, Asia, South and Central America as well as South Africa. Live shipments have been dispatched by air to several Asian countries. The largest consignment of black and red Wagyu to leave Australia for China was concluded successfully in late 2007. Our breeding programs consist of the very best Takeda Farm and Kumamoto Red bloodlines thus giving us exceptional fullblood progeny for use as seedstock and feedlot cattle.

The shed

 

The Reed family has been in the cattle industry for over 30 years. They made the transition from Angus to Wagyu cattle after becoming convinced of the superior qualities of Wagyu, and the benefits to be gained from crossbreeding with traditional British and European breeds. They now operate exclusively with both black and red Wagyu cattle, selling embryos, semen, and live animals to the local and export markets.

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