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The Freshest Sea Urchin in Australia
The Tasmania Sea Urchin harvested off the rocky beds of the Tasman Sea is not only mouthwatering to the eyes but also packs a punch in taste. If you’re a natural Sea Urchin lover, you’ll love the meaty sea urchin’s we have in stock.
Our Sea Urchin (Long Spine) can grow up to 30 centimeter in diameter with a tinge of natural sweetness which will be sure to satisfy.
Tasmania Sea Urchin
There are two types of sea urchins in Tasmanian waters, the short spined sea urchin, Heliocidaris erythrogramma which is endemic to Tasmania and has well established markets and is being harvested from August to December.
The second species is Long spined sea urchin Centrostephanus rodgersii. The long spined urchin has become established in Tasmanian waters following changes to the East Australian Current which has allowed this invasive species to be transported from New South Wales to the east coast of Tasmania. These are harvested from January till August every year.
- Purchasing Frequency:
- Once Off
- Sea/Air Freight:
SEA
- Export Pallet:
YES
- SHIP Container Size:
- 20 FT LCL
- AIR Container Size:
- NOT APPLICABLE
- Export Permit:
YES
- Shipment Port Loading:
- MELBOURNE
- Carriers agent name:
- ICAL
OFFER TO SELL DETAILS
QA/QC
HACCP Certified Processing Facility
HACCP Certification is a system that recognizes that a food business has developed, documented and implemented systems and procedures in accordance with HACCP.
HACCP stands for Hazard Analysis Critical Control point and is basically a tool to help identify and control food safety hazards that may occur within the food business.
So you can be assured that all our produce from Tasmania Sea Urchin is at the epitome of quality for all our clients and retail customers.
Infotrack Due Diligence
Legals
Additional Information
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